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Potatoes are not only a nutrient-dense vegetable but they are also America’s favorite vegetable. Their versatility allows them to fit into a variety of diet trends such as gluten-free, vegetarian, vegan, and more. Below you’ll find resources for using potatoes in different products and the types of potatoes.
Tasty, convenient, globally-inspired, frozen potato products appropriate for all occasions— breakfast, lunch, dinner, or snacking.
Potato dices, slices, shreds, flakes, granules and flour. They all offer as many reasons to use them as there are ways to prepare them. Enhancing flavor, adding nutrition, improving texture, increasing dough yield and so much more.
Using potatoes in bread, rolls, quick breads, muffins, flatbreads, and tortillas.
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