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這些新鮮、美味的馬鈴薯沙拉食譜非常適合搭配您在今年夏天烤肉架上的蛋白質餐點。其中一些甚至本身就能當作一份正餐。無論您想要經典馬鈴薯沙拉，或搭配美乃滋、芥末、植物油或希臘優格的馬鈴薯沙拉，我們都有對應食譜。快看看這些美味食譜。
A fat-free potato salad that tastes as good as the classic? It’s true! Potato expert Patty Mastracco demonstrates in this video how to prepare a quick and classic potato salad and shares her tips for cutting the fat.
Get back to basics with a traditional potato salad featuring chopped celery, diced onions, and hard-boiled eggs combined with a tangy mayonnaise-based dressing flavored with mustard and vinegar.
Put down Grandma’s recipe card and slowly back away; there’s a new potato salad in town. Long gone are the days spent waiting for potatoes to boil. Instead follow six easy steps and roast fingerling potatoes with red bell peppers and red onions. Whisk in the lemon, thyme leaves and mayonnaise for a new-age twist on an old-time favorite.
Perfect for potlucks, picnics or a dinner side. Fingerling potatoes with mayo, vinegar, garlic, castelvetrano olives and fresh parsley. Serve warm or cold.
This potato salad is hard not to love with roasted potatoes, roasted asparagus and a light and tangy Dijon yogurt dressing.
For a quick lunch or served with salmon, this refreshing potato salad is served warm with a mustard seed dressing.
A Honey-Mustard Vinaigrette adds a fresh and spicy flavor to classic German Potato Salad.
Light, flavorful and very easy to prepare. This salad is made with sumac roasted white potatoes, crunchy Persian cucumber, fresh mint and light dressing.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Fresh, filling and ready in 35 minutes, this Potato Salad with Parsnips and Edamame just might have it all. Created by Registered Dietician Toby Amidor, it’s made with red potatoes, edamame and Greek yogurt for a dreamy side dish or lunch entrée.
We’re not fishing for compliments, but this Smoked Salmon Potato Salad with Cream Dill Dressing is sure to earn you some. A fresh dish in under 30 minutes, throw some red-skinned or russet potatoes into a sea of smoked salmon, capers and red onions. Combine half and half, Greek yogurt, mustard, lemon juice and dill for a creamy finish to an applause-worthy dish.
Any potatoes can be used for potato salad. For potatoes that will retain their shape and texture, choose potatoes with lower starch content such as reds, yellows, and whites. However, russets, blues, and purples can also be used; even fingerling potatoes and petite potatoes can make a great potato salad.
馬鈴薯能保水。要避免這個問題，請在濾盆或鍋子内將馬鈴薯多餘的水份濾掉，同時在混入其他食材或醬料時最好也讓蒸汽都散掉。以蒸取代汆燙馬鈴薯也能確保多餘的水汽沒有被保留在馬鈴薯内。請點選此處查看經典美國馬鈴薯沙拉食譜。
Cook the potatoes for 25-35 minutes or until they are fork-tender. This will of course depend on how many potatoes you are cooking, the size of the pot, the temperature of the water you started out with, the type of potatoes being used, the altitude at which you are cooking the potatoes, the size dice you are using, the type of stove you are cooking on, etc.
獲得每週一份的美味美國馬鈴薯食譜。讓您經常有色香味俱全的新點子，為家人朋友帶來驚喜和歡樂。