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As America’s Favorite Vegetable, potatoes are craveable and hold a special place in the hearts of patrons and chefs alike. As one of the most affordable and versatile items on the menu, potatoes are a staple in foodservice. From fine-dining to quick-service, there’s a potato solution for everyone.
Asian Cuisine Guide
Asian fare with fresh, frozen, or dehydrated potatoes.
Bowls Guide
From virtuous to indulgent, bowls work for every meal and mood.
Breakfast Guide
Make your breakfast menu rise and shine with potatoes.
Catering Guide
Catering with potatoes, including off-premise and delivery.
Lighter Fare Guide
Showcase creativity with healthier plates while keeping big, bold flavors.
Fries reign supreme as American’s #1 side dish. This fry guide provides useful tips to help keep fries hot, crispy, and delicious.
VISIT GUIDE
In this #TrustChefSeries, Chef Tony Guan demonstrates how potatoes perfectly complement Asian cuisine as he creates 5 dishes that showcase the versatility and efficiency of a variety of potato products.
Discover how potatoes move your menu by signing up today. You’ll receive the hottest potato trends, new menu ideas, and useful techniques direct to your inbox.
60% of independent Asian restaurants are already menuing potatoes. Get the latest trends and menu opportunities with data showing how potatoes are performing when featured in Asian cuisine and how to incorporate them on menus.
Whether you’re looking for fresh new menu inspiration or tricks of the trade, Potatoes USA is here to help you inspire your next great menu item. Simply let us know how we can help, request an ideation session or culinary demo with our in-house chef—free of charge, of course.
Interested in learning more about how potatoes can spice up your menu? Let us help, we’re here to answer your questions or provide free culinary support.