美國馬鈴薯（Potatoes USA）免責聲明
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With fries on the menu, you’ve already created a menu item that diners would go out of their way for. And now with tips for better takeout, you can be sure to serve the classic fries they love, wherever they are, and whenever the craving strikes.
Be sure to choose the best product for takeout or delivery. Frozen fries come in a wide variety of formats. Some are better suited for takeout and delivery than others.
For crispier fries:
For a longer hold time:
A combination of proper airflow and product protection is the name of the game for safe and delicious takeout, and a simple napkin can be a fry’s best
friend.
The way you pack the whole order is as important as the individual containers for the best fry experience.
Simple never goes out of style. But give more variety to your menu by adding loaded fries and using ingredients you already have in the house. Loaded fries have been gaining in popularity and using fries as a base for various topped, smothered or layered builds is a great way to deliver the flavors and fries your diners crave. Check out a few of our favorites:
Dips, sauces, and seasonings instantly elevate your fry offering, bringing fresh new flavor experiences to the beloved menu item. With inspiration from around the globe, a few simple twists can turn ingredients and flavors you already have in your operation into something bold and exciting. Whether you serve a classic sauce straight-up, mix and match, or creatively combine choices into a flight, our flavor ideas can help keep your fries top of mind and always craveable.
Creamy Dips: rich, fatty, and relatively mild in acidity; a great partner to a salty fry.
Ketchup-Style Dips: Primarily sweet, often with a sour or spicy kick; a vibrant contrast to salty fries.
Vinegar & Acidic Sauces: tangy, crisp and acidic; a lighter, bright, and balancing flavor punch to oil-cooked fires.
Gravies & Savory Sauces: meaty sauces served hot; thick and savory easily turning a side of fries into a main dish.
Seasonings & Coatings: powdered, dried, concentrated flavors to coat fries directly; can add flavor on its own or pair with complementary sauce/dip.
Who says fries can only be used as a side? The versatility of frozen fries means you can experiment and think outside the box to develop new-to-your-menu, innovative dishes featuring the beloved fry.
Evolving your menu to be takeout and delivery focused is no easy task. Our Takeout Resource offers valuable menu ideas that work well for to-go orders, cost- and labor-saving applications, storage tips and tricks to keep your produce fresh, and more.
If there’s one question atop every foodservice operator’s mind these days, it’s “How do I make my menu work harder?” And if there’s one solution helping to optimize menus the world over, it’s U.S. frozen fries and potatoes. They’re the best tool to not only deliver the fry and potato dishes your diners crave, but also to provide operational benefits such as labor-saving efficiencies, longer shelf life, and may help increase profits. And of course, U.S. frozen potatoes have the same high quality and performance you expect from all U.S. potato products. Download our full resource guide, here.
Visit our recipe page to explore all our recipes and techniques that showcase the versatility and cost-effectiveness that potatoes can bring to your menu and restaurant operation.
