× Close

美國馬鈴薯(Potatoes USA)免責聲明

請注意: 您已點選連結至由第三方維護之網站,並即將離開美國馬鈴薯(Potatoes USA)網站。 此外部連結為第三方網站或公司或組織所有,不該被視為美國馬鈴薯(Potatoes USA)對連結之內容背書,美國馬鈴薯(Potatoes USA)對連結網站內容的正確性或性質概不負責。

請點選 ‘確認’ 繼續,或 ‘取消’ 回到 PotatoGoodness.com.

確認 取消



新鮮馬鈴薯可以冷凍,但需要採取幾個額外步驟,確保馬鈴薯在冷凍過程中能維持一致的高品質。  先將馬鈴薯烹煮過/川燙過。川燙就是指將食材烹煮至半熟並快速冷卻。

  • To prepare and freeze your potatoes cut them into whatever shape you plan to use them in. As you cut them into their desired shape, place the potatoes directly into cold water with a tablespoon of lemon juice or distilled vinegar. Don’t worry; this won’t impact the taste of your potatoes; it will just prevent them from oxidizing (turning brown).
  • While the potatoes are cut and soaking in the water, get ready to cook the potatoes. For cut or grated potatoes, cook the potatoes until they are partially cooked, not raw but not cooked all the way. This will ensure that you’re able to cook the potatoes to the correct doneness when you go to prepare them out of the freezer. You will want to either boil or steam your potatoes.
  • Once the potatoes are partially cooked, cool them rapidly to stop the cooking. To do this, drain the potatoes if they were boiled and spread them on a baking sheet lightly sprayed with non-stick spray.
  • Arrange the potatoes in an even layer and place them in a cool spot in your kitchen or even in the refrigerator until they are cool enough to handle.
  • Once the potatoes are blanched and cool, now place them in the freezer.
  • Potatoes can be seasoned at this stage, so they are ready to heat right out of the freezer. To season the spud, lightly spray them with canola or vegetable oil. These oils are recommended since they can take the highest heat. Once the potatoes have been sprayed with oil, choose your favorite seasoning. Lightly sprinkle the seasoning on the potatoes, gently turn them over with a spatula, and season the other side. Place the baking sheet of seasoned potatoes into the freezer and allow to freeze overnight.
  • Once the potatoes are frozen, they can be bagged in resealable freezer bags and stored for 10-12 months. Although they are best when used within six months.